On my last visit to Tokyo, I became addicted to ramen. And it was due to this place:
Situated on the main drag of Kabukicho (where all the lovely host boys hang out), behind KOMA theatre and right near the Honky Tonk building with the ape on it, lies the wonder that is Tonchin:
Heck, it’s so much fun walking the streets of Kabukicho, here’s a little video compilation from my last trip, as I seek out the (not so elusive) host boys…
Now, back to Tonchin itself, as you walk in there is a vending machine, as many restaurants have – which saves you talking to anyone if you’re an extremely introverted otaku. IN my case, as I was trying to make out the various options available to me, a lovely staff member came over to explain in English which ones were miso/soy based, which pork, and which seafood, as well as the various sizes you could order, and side dishes. I took the miso broth base and waited.
Watch while the guys assemble the ingredients of the ramen:
And when my dish came – what a revelation!! The aroma! The flavour!! I fell in love with ramen right there and then, and went back a few days later. I went to a few other places in Shibuya, but this place remains my fave.
|Tonchin Ramen Restaurant, Shinjuku branch〒 160-0021 1-11-10 1F Shinjuku Kabukicho|
|OPEN AM 11:00 ~ AM 4:00|