And so we returned to Sihanoukville, after 3 idyllic days on Ko Rong Saloem. Being high season, we’d booked our accom for the next 3 nights before we went away, to save being stranded.
WHEN you could catch their eye to serve you! We had prawns stir-fried in the famous Kampot pepper, with rice. And again with the cold drinks. By 2.30 the place had almost emptied – there’s definitely a rush hour around here, so you might want to have either an early or late lunch to miss the chaos.